Service Crew

Responsible for daily operation tasks and achieving allocated sales target according to consistent standard of service, quality and cleanliness.

Responsibilities:

  • Greet and attend to customer with a positive attitude.
  • Maintain product quality and ensure pleasant presentation of products.
  • Provide go-the-extra-mile service to create a positive customer experience.
  • To assist in cooking preparation including cutting and washing raw ingredients.
  • To assist superior on cooking and cleaning kitchen appliance/tools with care.
  • Well-versed in product knowledge to upsell and cross-sell.
  • Assist in opening, operating and closing of shifts.
  • Assist in setting up the Point-of Sales (POS) system, prepare the cash float and prepare products for sale.
  • Proficient in operating the POS system – input of orders and cashiering.
  • Pack and serve products according to SOP.
  • Follow Tip Top’s personal, food and beverage hygiene standards.
  • Maintain housekeeping and cleanliness by enforcing the in-house housekeeping and cleaning schedule.
  • Generate sales report from POS at the end of the day.
  • Other ad-hoc duties assigned by the management.

All successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified.

Dishwasher

Job Description

Job Requirements

Basic dishwashing duties

  • Ensure that all weekly cleaning assignments are completed according to schedule.
  • Must have a good and positive working attitude

You may also walk-in to any of our Swensen’s or Earle Swensen’s Outlets for interview.

All successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Commis Cook / Cook / Senior Cook

Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen clean and stocked.

Responsibilities:

  • Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils.
  • Properly prepare, slice and portion food items for production use.
  • Properly prepare each customer’s orders according to recipe and standard preparation time.
  • Operate each piece of equipment observing proper safety precautions.
  • Clean the kitchen and store all products at the end of the day.
  • Ensure that all weekly cleaning assignments are completed according to schedule.
  • To undertake any other duties and responsibilities assigned by the management

You may also walk-in to any of our Swensen’s or Earle Swensen’s Outlets for interview.

All successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Assistant Chef / Outlet Chef

Job Description

Job Requirements

Supervise and lead the team to operate the kitchen in an efficient manner to achieve high standard of quality in food, hygiene and cleanliness in the kitchen.

  • Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation.
  • Train kitchen’s crew in food preparation skills and knowledge.
  • Ensure consistency and standard in quality of all food items prepared.
  • Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.
  • Keep kitchen’s labour cost within control by effective manpower scheduling

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Waiter / Waitress

Job Description

Job Requirements

Keep a consistent standard of service, quality and cleanliness in the dining area in accordance to standard operating procedures.

  • Set-up the dining area and service station in preparation for the day’s business.
  • Take all guest orders following proper guest serving procedures
  • Promptly and correctly deliver all orders to guests.
  • Perform daily and weekly housekeeping and cleaning duties according to schedules.

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified