Commis Cook / Cook / Senior Cook

Full Time, Part Time
Island Wide
Posted 3 months ago

Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen clean and stocked.

Responsibilities:

  • Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils.
  • Properly prepare, slice and portion food items for production use.
  • Properly prepare each customer’s orders according to recipe and standard preparation time.
  • Operate each piece of equipment observing proper safety precautions.
  • Clean the kitchen and store all products at the end of the day.
  • Ensure that all weekly cleaning assignments are completed according to schedule.
  • To undertake any other duties and responsibilities assigned by the management

You may also walk-in to any of our Swensen’s or Earle Swensen’s Outlets for interview.

All successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

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Swensen’s & Earle Swensen’s

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