Commis Cook / Cook / Senior Cook

Full Time, Part Time
Island Wide
Posted 11 months ago

Work in an organized and systematic manner to learn about the kitchen basic operations and food preparation, while keeping the kitchen clean and stocked.

Responsibilities:

  • Set-up the kitchen for the day’s business by setting up equipment ready for use, preparing necessary products and laying out all necessary utensils.
  • Properly prepare, slice and portion food items for production use.
  • Properly prepare each customer’s orders according to recipe and standard preparation time.
  • Operate each piece of equipment observing proper safety precautions.
  • Clean the kitchen and store all products at the end of the day.
  • Ensure that all weekly cleaning assignments are completed according to schedule.
  • To undertake any other duties and responsibilities assigned by the management

You may also walk-in to any of our Swensen’s or Earle Swensen’s Outlets for interview.

All successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

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Swensen’s & Earle Swensen’s

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