Swensen’s

Swensen’s came to Singapore in 1979 and won the hearts of many with delicious ice cream sundaes in a warm, unpretentious ambience and a casual atmosphere. Friends and family meet in the cozy and comfortable booth seats with trademark tiffany lamps for relaxing meals or to celebrate special occasions.

Swensen’s Unlimited

Our new international buffet experience featuring iconic Swensen’s delights, a kaleidoscope of 48 rotating ice cream flavors, and a diverse array of cuisine — Ranging from hot dishes, live stations, seafood, and more!

Acacia Geneo

Nestled in the heart of Kent Ridge, The Acacia blossoms as a sanctuary where bonds are forged and stories intertwine. The space invites gatherings steeped in warmth and shared purpose. Here, the echoes of cultural legacies harmonise with modern design, offering a fluid backdrop for celebrations that honour love, kinship, and communal joy.

The Acacia thrives as a place where laughter, legacy, and the quiet strength of community converge, nurturing moments that ripple beyond a single day into memories etched in the heart.

Inspired by the resilient beauty of the acacia tree, this enchanting space is designed to host unforgettable weddings, events and celebrations.

Earle’s Swensen

Starting from our mouth-watering appetizers such as Earle’s Signature Sampler Set, which comes with blue mussels, breaded shrimps, crispy chicken and hash browns paired with garlic aioli, to our premium Charbroiled Ribeye Steak and decadent Gelato Sundaes featuring fan-favourite Dark Opera Chocolate, you’ll be left spoiled for choice at Earle Swensen’s!

Chilli Api Catering

Established to bring people together through catering experiences, Chilli Api Catering has grown into one of Singapore's trusted names in catering and hospitality. Rooted in the rich flavours of Peranakan cuisine while embracing multicultural dining preferences, the brand delivers well curated menus for multiple occasions.

Driven by innovation and sustainability, Chilli Api Catering continues to evolve beyond food, creating meaningful experiences through warm hospitality, responsible practices, and memorable dining moments for every gathering.

Chilli Padi Nonya Restaurant

Rooted in the heart of Singapore's Peranakan heritage, Chilli Padi Nonya Restaurant is where tradition finds its place at the modern table. Since 1997, the restaurant has become a familiar home for generations seeking for comforting flavours of authentic Nonya cuisine that is rich in history, craftsmanship, and heartfelt hospitality.

Awarded "The Plate" by the Michelin Guide, Chilli Padi Nonya Restaurant continues to honour the legacy of Peranakan cooking while embracing the evolving rhythms of contemporary dining.

Chilli Padi Confinement Catering

Born from the belief that nourishment is an essential part of healing and motherhood, Chilli Padi Confinement was established to support mothers through one of their most meaningful life journeys. Thoughtfully crafted with Traditional Chinese confinement principles, each meal is designed to restore, comfort, and nurture both the body and soul. More than just everyday meals, Chilli Padi confinement delivers reassurance to families, creating moments of comfort and care during the precious early stages of motherhood.

Rempah by Chilli Padi

Inspired by the heart of every Peranakan kitchen, Rempah by Chilli Padi brings authentic Peranakan flavours to the heartlands through comforting, value-driven meals. Named after the aromatic spice paste central to Peranakan cooking, Rempah blends heritage recipes with modern convenience for everyday dining. Designed as a warm and welcoming space, it offers families and friends a familiar taste of tradition in a contemporary setting

Chilli Padi Nonya Catering

Beyond catering, Chilli Padi Nonya Catering also manages and operates local corporate cafeterias, delivering quality meals and dependable food services to workplaces and institutions. With a focus on consistency, hospitality, and comfort-driven flavours, the brand continues to create meaningful dining experiences that brings a sense of familiarity and connection, even within fast-paced corporate environments.

Chilli Padi Tok Panjang

Inspired by the traditional Tok Panjang dining culture of the Peranakans, Chilli Padi Tok Panjang is a celebration of communal feasting, abundance, and togetherness. The concept embraces the spirit of gathering around a long table, where family, friends, and generations come together to share stories and heritage through food. Originally introduced as a buffet-style Peranakan dining concept, Chilli Padi Tok Panjang has since evolved into a modern à la carte experience, thoughtfully reimagined within a contemporary setting while preserving the soul of traditional Peranakan hospitality.

Seasons Café

The first Season’s Café was launched to an overwhelming success with its quality American western cuisine at affordable prices. It has grown to a mid-size chain with 2 outlets in Johor Bahru. The Café is a natural extension of the bakery, and its baked products are also available in most of our cafés outlets.

Seasons Confectionary & Bakery

Synonymous with freshly baked goods, the success of Season Confectionary and Bakery is due to the long running heritage and innovation. Starting out as a small bakery in 1975, Season has established and exceeded to being a leader for baked goods. For the consumer, Season Confectionary and Bakery extends beyond into the food and beverage industry with the acclaimed Season Café. Defined by passion and dedication, Season’s stands to represent the symbol of excellence.

Tip Top

From 1979, Tip Top Curry Puff begun in the heartlands of Blk 722 Ang Mo Kio serving our famous handmade curry puffs to its residents. Since then, Tip Top Curry Puff has established itself as an iconic heritage brand renowned for delicious traditional Curry Puffs inspired by local Asian flavours. Our puffs are made with a special blend of 18 spices , premium potatoes and ingredients. Together with our signature pastry skin, you are assured a rich and flavourful experience in every bite.

Fiz Restaurant

Fiz is a tasting menu-only restaurant that opened in June 2023, serving contemporary Southeast Asian cuisine that is purposefully vast in scope and represents food cultures across the region.

This approach is Chef-Owner Hafizzul Hashim’s homage to the beauty of Southeast Asia. He draws from the knowledge of societies, funnelled through a series of menus that convey the warmth and comfort of communal dining.

The result is a contemporary gastronomic experience in a thoughtful space inspired by the architectural features found in places of faith around Southeast Asia.

On June 2024, Fiz is awarded with One Mchelin Green Star.

MoreBatter

The more batter fried chicken has arrived in Singapore! Chicflix season one featuring juicy Korean boneless chicken thighs. Chicflix: Chicken brand that follows Netflix with different seasons. Dive into Season One, which spotlights the nation of Korea. The im-peck-able selection showcases six flavoursome choices – Seaweed, Honey Garlic, Cheesy Gochujang, White Slaw, Ginger Soy, and Gochujang that are just more batter than the rest.

Xiao Yu Hao

Xiao Yu Hao, a leading quick-service Suan Cai Yu brand with over 800 outlets across China, specializes in affordable single-portion servings of its signature pickled mustard green fish soup. By reinventing this traditional communal dish into convenient individual meals, Xiao Yu Hao delivers bold and comforting flavors tailored for today’s busy urban lifestyle.

Yogen Fruz

In 1986, two young brothers opened a retail outlet at the Promenade Mall in Toronto, Canada.  It was a modest effort: a small store with a great design and a strong concept that impressed one of Canada’s largest mall operators who wisely decided to take a chance on a new tenant with no track record. A concept was developed that consumers immediately loved, and a strong following pursued.

Tipo Strada

Focuses on freshly made artisanal pasta and personalised dining experiences. The brand continues to attract a broad audience with its halal-friendly dining concept, catering to Singapore’s increasingly diverse consumer base.