Keep a consistent standard of service, quality and cleanliness in the dining area in accordance to standard operating procedures.
- Set-up the dining area and service station in preparation for the day’s business.
- Take all guest orders following proper guest serving procedures
- Promptly and correctly deliver all orders to guests.
- Perform daily and weekly housekeeping and cleaning duties according to schedules.
You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.
All Successful candidates can expect a competitive remuneration package, benefits and career advancement.
We regret that only short-listed candidates will be notified