Assistant Chef / Outlet Chef

Full Time, Part Time
Island Wide
Posted 2 years ago

Job Description

Job Requirements

Supervise and lead the team to operate the kitchen in an efficient manner to achieve high standard of quality in food, hygiene and cleanliness in the kitchen.

  • Ensure that the kitchen runs in compliance with MOE’s and other Government authorities’ regulation.
  • Train kitchen’s crew in food preparation skills and knowledge.
  • Ensure consistency and standard in quality of all food items prepared.
  • Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items.
  • Keep kitchen’s labour cost within control by effective manpower scheduling

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Job Features

Job Category

Swensen’s & Earle Swensen’s

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