Full Time
Island Wide
Posted 2 years ago

Job Description

Key Responsibilities

Responsible for the supervision of staff in the dining area, constantly upholding the standard of service in the restaurant.

  • Plan floor control and assign staff for specific duties in the dining area.
  • Maintain customer service at the dining area through close supervision of staff.
  • Maintain the overall cleanliness and housekeeping standards for the restaurant.
  • Maintain all equipment, furniture and fittings in the dining area in good condition, check the temperature of all cold equipment daily and report any discrepancies.

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Job Features

Job Category

Swensen’s & Earle Swensen’s

Relevant Experience

1 Year

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