Full Time
Island Wide
Posted 11 months ago

Job Description

Key Responsibilities

Responsible for the supervision of staff in the dining area, constantly upholding the standard of service in the restaurant.

  • Plan floor control and assign staff for specific duties in the dining area.
  • Maintain customer service at the dining area through close supervision of staff.
  • Maintain the overall cleanliness and housekeeping standards for the restaurant.
  • Maintain all equipment, furniture and fittings in the dining area in good condition, check the temperature of all cold equipment daily and report any discrepancies.

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Job Features

Job Category

Swensen’s & Earle Swensen’s

Relevant Experience

1 Year

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