Responsible for the supervision of staff in the dining area, constantly upholding the standard of service in the restaurant.
- Plan floor control and assign staff for specific duties in the dining area.
- Maintain customer service at the dining area through close supervision of staff.
- Maintain the overall cleanliness and housekeeping standards for the restaurant.
- Maintain all equipment, furniture and fittings in the dining area in good condition, check the temperature of all cold equipment daily and report any discrepancies.
You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.
All Successful candidates can expect a competitive remuneration package, benefits and career advancement.
We regret that only short-listed candidates will be notified