Assistant Restaurant Manager

Full Time
Island Wide
Posted 11 months ago

Job Description

Key Responsibilities

Assist the Restaurant Manager to achieve efficient operations of the restaurant and to attain the quality in service, food and cleanliness.

  • Maintain quality of food and ice cream by checking on preparation procedures and obtaining feedback from the customers for improvements.
  • Promptly and correctly deliver all orders to guests.
  • Maintain in good condition all equipment and fitting in the restaurant through planning and implementation of maintenance programs. Liaise with assigned contractors on maintenance and servicing of equipment.
  • Develop, coach and train supervisors to meet performance standards.
  • Place orders for restaurant inventories to meet required level and follow strict receiving, checking and storage procedures.

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Job Features

Job Category

Swensen’s & Earle Swensen’s

Relevant Experience

1 Year

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