Assistant Restaurant Manager

Full Time
Island Wide
Posted 2 years ago

Job Description

Key Responsibilities

Assist the Restaurant Manager to achieve efficient operations of the restaurant and to attain the quality in service, food and cleanliness.

  • Maintain quality of food and ice cream by checking on preparation procedures and obtaining feedback from the customers for improvements.
  • Promptly and correctly deliver all orders to guests.
  • Maintain in good condition all equipment and fitting in the restaurant through planning and implementation of maintenance programs. Liaise with assigned contractors on maintenance and servicing of equipment.
  • Develop, coach and train supervisors to meet performance standards.
  • Place orders for restaurant inventories to meet required level and follow strict receiving, checking and storage procedures.

You may also walk-in to any of our Swensen’s or Earl Swensen’s Outlets for interview.

All Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified

Job Features

Job Category

Swensen’s & Earle Swensen’s

Relevant Experience

1 Year

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