R&D Chef

Full Time
Tampines
Posted 4 weeks ago

Responsible for various projects, quality control, food cost control, product development and training of the Chef/ Cooks in all kitchens.

Responsibilities:

Research & Develop New Products (All Brands)

  • To produce new or enhanced products line, menu and creations
  • Creating new product prototypes and recipe formulation including tweaking the taste profiles of the food products based on benchmarking studies and food taste test results.
  • Creating the product prototype and refining the taste profile based on experimentation
  • Responsible for quality audits and is involved in the formulation of food production standards and Standard Operating Procedures (SOPs).
  • Consulted on food products that fail the quality or taste checks and to suggest ways to salvage the batch of food products.

  Fine Tune and Improvement in Current Processes

  • Provide suggestions for modifications to organisational processes where relevant (e.g across all the Outlets/Central Kitchen)
  • Manage and review systems and processes.
  • Facilitate innovation and lead team leaders to implement change.
  • Assist in planning and organize internal and external functions.
  • To manage budget and cost analysis to ensure high revenue from production without compromising on quality.
  • Conduct training for the kitchen, chef, cook or production crew.
  • Check and ensure that a high level of cleanliness, sanitation and hygiene are maintained in all kitchens in compliance with MOH’s regulations.
  • Lead various projects implementation.
  • To undertake any other duties and responsibilities that assigned by the management

Requirements:

  • Diploma/ ITE / Secondary education with 5 years related working experience

Successful candidates can expect a competitive remuneration package, benefits and career advancement.

We regret that only short-listed candidates will be notified.

Job Features

Job Category

ABR Holdings Limited

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