Chilli Padi traces its origins to 1997 with the opening of Chili Padi Nonya Restaurant nestled within the sleepy Tiong Bahru residential district. From those modest beginnings, Chilli Padi has grown into a 250-member enterprise with operations spanning events catering, cafeteria management and dine-in restaurants. Today, Chilli Padi is Singapore’s foremost Peranakan cuisine food services company.

Find out more about Chilli Padi